Share your recipe #TasteTheBenefits
Ingredients
- 4 Eggs
- 2 Sausages
- 8 Peppercorns
Instructions
- Boil the eggs for 6 minutes. Let them cool and then peel them
- Slice the sausages into round pieces
- Cut 8 small triangles from the sausages to use as ears. Use a toothpick to attach the ears to the eggs
- Attach a sausage slice to the front of each egg to create a nose
- For the eyes, press 2 peppercorns into each egg
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