Spicy Scrambled Eggs with Shito

• 4 eggs
• 1 tablespoon butter or oil
• 1 small onion, chopped1 tomato, chopped
• 1-2 tablespoons shito (Ghanaian black pepper sauce)
• Salt and pepper to taste

 Instructions

1. Beat eggs in a bowl and season with salt and pepper
2. Heat butter or oil in a pan and sauté onions until translucent
3. Add tomatoes and shito, cook for a few minutes
4. Pour in the eggs and scramble until cooked to your preference
5. Serve hot with toast or fried plantains